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Orthodoxy

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HighVoltageMan!
Calories: 408 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.121

Final Gravity:

1.034

ABV (standard):

11.4%

IBU (tinseth):

97.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	61.9%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	1.9%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	1.9%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.9%
1.13 lb	United Kingdom - Roasted Barley1.125 lb Roasted Barley	29	550	5.8%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	3.9%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	39.1	3.2	3.9%
0.75 lb	United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats	33	1.3	3.9%
0.38 lb	Weyermann - CaraWheat0.375 lb CaraWheat	31	45	1.9%
0.38 lb	German - Chocolate Wheat0.375 lb Chocolate Wheat	31	413	1.9%
0.38 lb	Belgian - Biscuit0.375 lb Biscuit	35	23	1.9%
0.38 lb	Belgian - CaraVienne0.375 lb CaraVienne	34	20	1.9%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	5.2%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13	Boil	60 min	69.63	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.1	Boil	30 min	16.88	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	11.26	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	69.63	33.3%
2 oz	Fuggles (Pellet)	16.88	33.3%
2 oz	East Kent Goldings (Pellet)	11.26	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS	Infusion	--	154 °F	60 min
	RIMS	Temperature	--	162 °F	15 min
	mash out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method.

Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil.

Beer is fermented at 53 F.

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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