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Sourdough blender

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.01 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Monday November 20th 2017

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

5.0

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Crisp Malting - Europils Malt1000 g Europils Malt	37.5	1.87	43.1%
1,000 g	United Kingdom - Wheat1000 g Wheat	37	2	43.1%
120 g	American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt)	33	1.8	5.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	8.6%
2,320 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Four Star Farms - Magnum2 g Magnum Hops		Leaf/Whole	12.4	Boil	60 min	5.03	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Four Star Farms - Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops		5.03	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	70 °C	65 °C	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	3.25 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

edgemoor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	9	18	0.1
Mash Chemistry and Brewing Water Calculator

Notes

I add about ten tablespoons of sourdough starter an leave to do it's thing....
Makes a very sour beer, but really shines when blended with other beers to the ratio of sour you like in a beer ..

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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