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Joes & Tony's Famous Baba Yaga

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Sunday November 12th 2017

Original Gravity:

1.121

Final Gravity:

1.030

ABV (standard):

11.9%

IBU (tinseth):

169.7

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	21.5%
4 lb	Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	17.2%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	12.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	12.9%
3 lb	Malteurop - 2 Row3 lb 2 Row	34.3	2.15	12.9%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	37.6	30	14.2%
23.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil at 204 °F	90 min	92.59	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.51	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	80 min	39.57	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	92.59	50%
2 oz	Chinook (Pellet)	77.08	50%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.

Debate kegging or bottling all or part of each half-batch....

Last Updated and Sharing

909

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Public: Yup, Shared
Last Updated: 2023-02-15 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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