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Experimental Victoria

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMate
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday November 11th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

66.0

SRM (morey):

6.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	5.3%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	5.3%
1.40 kg	United Kingdom - Golden Promise1.4 kg Golden Promise	37	3	36.8%
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	36.8%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	7.9%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	7.9%
3.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil	10 min	22.37	9.7%
35 g	Centennial35 g Centennial Hops	Pellet	11.2	Whirlpool at 75 °C	30 min	15.68	11.3%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.5	Whirlpool at 75 °C	30 min	27.9	14.5%
50 g	Experimental 03550 g Experimental 035 Hops	Pellet	7.5	Dry Hop	11 days		16.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Dry Hop	11 days		16.1%
50 g	Experimental 03550 g Experimental 035 Hops	Pellet	7.5	Dry Hop	3 days		16.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Dry Hop	3 days		16.1%
310 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	38.05	21%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	27.9	14.5%
100 g	Experimental 035 (Pellet) 100 g Experimental 035 (Pellet) Hops	0	32.2%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	32.2%
310 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Saccharification Rest	Infusion	--	66 °C	60 min
3.8 L		Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6.80 g	Calcium Chloride	Water Agt	Mash	0 min.
1.30 g	Gypsum	Water Agt	Mash	0 min.
2.80 g	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2.20 g	Epsom Salt	Water Agt	Primary	0 min.
0.20 g	Table Salt	Water Agt	Primary	0 min.
0.25 g	Ascorbin Acid	Water Agt	Kegging	0 min.
0.13 g	Sodium Metabisulfite	Water Agt	Kegging	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 277 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.1	13.2	10.4	195.1	96.9	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-03-18 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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