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Sunday, Bloody Sunday

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Source: greg nagel
Calories: 177.8 (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday March 25th 2012

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

34.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.053
Attenuation: 63.13%

Calories: 177.8 / 12oz
Carbs: 22.5 g / 12oz

Readings: 0

Device Filter

Mar 25, 2012 ^to Apr 09, 2012

Last Updated: 13 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.9	Boil	60 min	33.3%
0.50 oz	willamette0.5 oz willamette Hops	Pellet	4.9	Boil	30 min	22.2%
1 oz	zythos1 oz zythos Hops	Pellet	11.9	Aroma	5 min	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	0	55.5%
1 oz	zythos (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	oaked jamesons in keg		Other	Bottling	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
filtered house water
Mash Chemistry and Brewing Water Calculator

Notes

Idea was to integrate Irish whiskey into an Irish Red.
also add ph52 1 tblsp on mash
also add gypsum 1 tblsp on mash

Last Updated and Sharing

2,751

Views

Brews

Public: Yup, Shared
Last Updated: 2012-04-23 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DavidS782

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View Recipe

Sunday, Bloody Sunday

Mar 25, 2012 to Apr 09, 2012

Mar 25, 2012 ^to Apr 09, 2012