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stronge ale 1 gold-ambar

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE RIVERA
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row	37	1.2	31.3%
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	43.9%
0.13 kg	American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L	34	40	1.6%
1.30 kg	German - CaraRed1.3 kg CaraRed	34	20	16.3%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	5%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	1.9%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	17.82	23.5%
27 g	Perle27 g Perle Hops	Pellet	8.2	Boil	20 min	9.19	31.8%
38 g	East Kent Goldings38 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.72	44.7%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	17.82	23.5%
27 g	Perle (Pellet) 27 g Perle (Pellet) Hops	9.19	31.8%
38 g	East Kent Goldings (Pellet) 38 g East Kent Goldings (Pellet) Hops	4.72	44.7%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	65 °C	50 min
	Steeping	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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