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26C.Belgian Tripel(25.02.18)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Big Blue
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday October 15th 2017

Trippe

by BrewerMichel

OG: 1.078 FG: 1.009 ABV: 9.1% IBU: 31

Original Gravity:

1.081

Final Gravity:

1.008

ABV (standard):

9.5%

IBU (tinseth):

34.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	73.6%
0.27 kg	Gambrinus - Honey Malt0.27 kg Honey Malt	37	25	4%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.7%
0.27 kg	German - CaraAmber0.27 kg CaraAmber	34	23	4%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.7%
6.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - German Magnum28 g German Magnum Hops	Leaf/Whole	11.8	Boil	60 min	31.69	50%
28 g	Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops	Pellet	2.4	Boil	10 min	2.57	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - German Magnum (Leaf/Whole) 28 g German Magnum (Leaf/Whole) Hops	31.69	50%
28 g	Yakima Valley Hops - CZ Saaz (Pellet) 28 g CZ Saaz (Pellet) Hops	2.57	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	64 °C	64 °C	60 min
		64 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

2,258

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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