Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
26.71 |
17.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
40 min |
21.99 |
17.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
7.14 |
17.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.4% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13% |
|
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
17.4% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
2 gal |
|
Temperature |
150 °F |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs CCC Session IPA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.78%, IBU 55.83, SRM 4.11, Fermentables: (Domestic 2-Row, Pale Ale Malt 2-Row, Pale Ale Malt, Pilsner, Bonlander Munich) Hops: (Cashmere, Cascade, Centennial) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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