Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
12.64 |
25% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.58 |
25% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
5.04 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops |
|
22.26 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
"St Giles Golden Ale" British Golden Ale beer recipe by IsleBrew. All Grain, ABV 5.07%, IBU 22.26, SRM 12.68, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L) Hops: (First Gold) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-27 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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