Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
First Wort
|
0 min |
18.3 |
33.3% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
3.17 |
33.3% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Aroma
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Target Water Profile
Balanced Profile
"Oktoberfest" Märzen beer recipe by HBA 2010 NHC Gold Maerzen. All Grain, ABV 5.55%, IBU 21.47, SRM 8.59, Fermentables: (Vienna, Munich Dark, Dextrine Malt, Melanoidin, Acidulated Malt) Hops: (Centennial, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 01:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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