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Cwrw twll

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

26.6

SRM (mosher):

30.2

Mash pH

5.3

Cost $

7.34

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Bestmalz - BEST Munich800 g BEST Munich	$ 5.90 / kg $ 4.72	37	6.3	43.7%
800 g	Gladfield - Pilsner Malt800 g Pilsner Malt		37.7	1.93	43.7%
150 g	Weyermann - Carafa III150 g Carafa III	$ 8.00 / kg $ 1.20	32	525	8.2%
80 g	Bairds - Pale Chocolate80 g Pale Chocolate	$ 0.01 / g $ 0.80	33	207	4.4%
1,830 g / $ 6.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.12 / g $ 0.62	Pellet	15	Boil	60 min	22.54	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Leaf/Whole	5	Boil	5 min	4.08	75%
20 g / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.62	22.54	25%
15 g	East Kent Goldings (Leaf/Whole)		4.08	75%
20 g / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Strike	68 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	90 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.50 each	Camden tablet	Other	Mash	90 min.
0.10 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	1	6	79.7	75.4	11.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cwrw twll

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