Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Ortuzar - Diciembre 2019
Notes
1.060 a 1.014 , 6.6%OH
65 IBUs TOTALES
7 SRM
60 Ca
1 Mg
2.25 a 1 Cl/SO4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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