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Spoilt Bastard

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beeson Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday June 17th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

55.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.4%
250 g	United Kingdom - Wheat250 g Wheat	37	2	4.8%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	5.7%
185 g	United Kingdom - Amber185 g Amber	32	27	3.5%
250 g	German - Carapils250 g Carapils	35	1.3	4.8%
250 g	American - Rye250 g Rye	38	3.5	4.8%
5,235 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	50.56	12%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6	Aroma	15 min	4.56	6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.2	Aroma	0 min		6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6	Aroma	0 min		20.1%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		2.8%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	9.2	Dry Hop	5 days		24.1%
72 g	citra72 g citra Hops	Pellet	14.2	Dry Hop	5 days		28.9%
249 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	50.56	12%
65 g	Cascade (Leaf/Whole) 65 g Cascade (Leaf/Whole) Hops	4.56	26.1%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	0	30.1%
7 g	Centennial (Leaf/Whole) 7 g Centennial (Leaf/Whole) Hops		2.8%
72 g	citra (Pellet) 72 g citra (Pellet) Hops		28.9%
249 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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