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Chilli Cervesa

Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

15.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	80%
525 g	Flaked Corn525 g Flaked Corn	40	0.5	10%
525 g	Weyermann - Carapils525 g Carapils	34.5	2.1	10%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	6.9	Boil	60 min	9.83	27%
18 g	Motueka18 g Motueka Hops	Pellet	6.9	Boil	10 min	4.28	32.4%
22.50 g	Motueka22.5 g Motueka Hops	Pellet	6.9	Whirlpool at 80 °C	0 min	1.45	40.5%
55.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55.50 g	Motueka (Pellet) 55.5 g Motueka (Pellet) Hops		15.56	99.9%
55.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	underlet 20 L @ 65, to 25L mark, raise to 65	Strike	65 °C	65 °C	60 min
	Raise to72	Temperature	65 °C	72 °C	30 min
	Raise to 77 no ricirc.	Temperature	72 °C	77 °C	15 min
20 L	20 L @ 77	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Brewbite	Fining	Boil	15 min.
7.50 each	Chilli	Spice	Boil	10 min.
7.50 each	Chilli	Spice	Secondary	6 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.50 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator

Notes

Take out 10L at end of boil for Chili version, no whirlpool.

Adjusted for lid on boil

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chilli Cervesa

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