Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.1 |
Whirlpool at 90 °C
|
0 min |
11.57 |
23.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.8 |
Whirlpool at 90 °C
|
0 min |
26.29 |
30.8% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 90 °C
|
0 min |
14.29 |
15.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
0 min |
27.15 |
30.8% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
155 B cells required
|
|
|
Wlp603
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
155 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Anna's IPA V2" American IPA beer recipe by Stuart Watson. All Grain, ABV 5.87%, IBU 79.29, SRM 19.69, Fermentables: (Pilsner, CaraMunich III, CaraBohemian, Melanoidin, Wheat, Carapils, Bohemian Pilsner) Hops: (Centennial, Citra, Columbus, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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