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Market Street (Sleeper Street)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

83.1

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	American - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	78.9%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	12.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.5%
1.50 lb	United Kingdom - Dextrine Malt1.5 lb Dextrine Malt - (late boil kettle addition)	33	1.8	5.3%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	47.18	10%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	17.11	10%
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	0 min	8.55	40%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool	0 min	10.21	10%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	0 days		10%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		20%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	74.5	40%
12 oz	El Dorado (Pellet)	8.55	60%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	155 °F	60 min
11.9 gal		164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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