Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
190 g |
East Kent Goldings190 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.9 |
25% |
|
380 g |
East Kent Goldings380 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
19.83 |
50% |
|
190 g |
East Kent Goldings190 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
25% |
|
760 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
6.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
20 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Bitter" Ordinary Bitter beer recipe by Gwen. All Grain, ABV 3.5%, IBU 32.73, SRM 8.93, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 60L, Flaked Barley, Brown) Hops: (East Kent Goldings) Other: (Protofloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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