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Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emile Kruijt
Calories: 284 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday April 26th 2017

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.3%

IBU (tinseth):

34.9

SRM (morey):

46.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	66.7%
1.70 kg	German - CaraAmber1.7 kg CaraAmber	34	23	12.6%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.4%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	3.7%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	3.7%
0.75 kg	United Kingdom - Coffee Malt0.75 kg Coffee Malt	36	150	5.6%
0.35 kg	United Kingdom - Wheat0.35 kg Wheat	37	2	2.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	60 min	28.14	44.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.71	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops	28.14	44.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.71	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L	protein break (only the oats and wheat)	Infusion	--	40 °C	15 min
16 L	mash in (first mash with 1/2 of the grain)	Infusion	--	70 °C	60 min
6 L	first sparge	Sparge	--	55 °C	--
22 L	mash in (second mash with 1/2 of the grain))	Infusion	--	70 °C	60 min
12 L	second sparge	Sparge	--	55 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Arabica Coffee, cold infuse		Spice	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2018-12-25 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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