Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacific Jade40 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.14 |
44.4% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.71 |
55.6% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops |
|
28.14 |
44.4% |
|
50 g |
East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
|
6.71 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
protein break (only the oats and wheat) |
Infusion |
-- |
40 °C |
15 min |
|
16 L |
mash in (first mash with 1/2 of the grain) |
Infusion |
-- |
70 °C |
60 min |
|
6 L |
first sparge |
Sparge |
-- |
55 °C |
-- |
|
22 L |
mash in (second mash with 1/2 of the grain)) |
Infusion |
-- |
70 °C |
60 min |
|
12 L |
second sparge |
Sparge |
-- |
55 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Arabica Coffee, cold infuse
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Breakfast Stout" Oatmeal Stout beer recipe by Emile Kruijt. All Grain, ABV 8.33%, IBU 34.86, SRM 46.11, Fermentables: (Pilsner, CaraAmber, Flaked Oats, Chocolate, Carafa III, Coffee Malt, Wheat, Acidulated Malt) Hops: (Pacific Jade, East Kent Goldings) Other: (Arabica Coffee, cold infuse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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