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Haystack IPA, Oregon Dreamin'

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dirty Beaker Brewing/Doc Eicher
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

70.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Cara Malt5 lb Cara Malt	35	17.5	41.7%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L	35	15	41.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	13.3	Boil	60 min	22.37	9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	45 min	19.7	18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.5	Boil	15 min	28.45	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.3	Dry Hop	0 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Dry Hop	0 days		18.2%
1 oz	Exp 62471 oz Exp 6247 Hops	Pellet	15.3	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Leaf/Whole)	22.37	9.1%
1 oz	Willamette (Pellet)	19.7	18.2%
1 oz	El Dorado (Pellet)	28.45	18.2%
1 oz	Columbus (Pellet)		18.2%
1 oz	Amarillo (Pellet)		18.2%
1 oz	Exp 6247 (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	165 °F	157 °F	60 min
12 qt	Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,018

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dirty Beaker Brewing • 06/27/2017 at 08:53pm

5 of 5

Wow, this IPA really turned out well. Brew it and let me know what you think! Bob

Dirty Beaker Brewing • 08/20/2017 at 06:34pm
Just killed the keg yesterday during a brew session with my boys, this may be my favorite of my brews to date.

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