View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Iunga+ SH Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 3 minute extended hop boil time
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Monday February 27th 2017

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

30.3

Mash pH

5.4

Cost zł

45.32

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	zł 6.80 / kg zł 20.40	37	1.9	71.4%
0.45 kg	Viking - Pale Ale Malt0.45 kg Pale Ale Malt	zł 6.58 / kg zł 2.96	37	2.5	10.7%
0.30 kg	Viking - Black Malt0.3 kg Black Malt - (late mash tun addition)	zł 9.80 / kg zł 2.94	21	500	7.1%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	zł 9.00 / kg zł 1.80	34	20	4.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	zł 10.50 / kg zł 1.05	27	3.4	2.4%
0.10 kg	Viking - Chocolate Light0.1 kg Chocolate Light	zł 9.00 / kg zł 0.90	32	150	2.4%
0.05 kg	Viking - Roasted Barley0.05 kg Roasted Barley	zł 9.00 / kg zł 0.45	32.7	340	1.2%
4.20 kg / zł 30.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	zł 0.00 / g zł 0.00	Pellet	12	First Wort	55 min	15.93	6.3%
10 g	Iunga10 g Iunga Hops	zł 0.11 / g zł 1.10	Pellet	11.5	Boil at 100 °C	10 min	6.51	6.3%
20 g	Cascade20 g Cascade Hops	zł 0.11 / g zł 2.18	Pellet	7.8	Boil	5 min	5.96	12.5%
40 g	Iunga40 g Iunga Hops	zł 0.11 / g zł 4.40	Pellet	11.5	Whirlpool at 80 °C	30 min	6.9	25%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	zł 0.00 / g zł 0.00	Pellet	12	Whirlpool at 80 °C	30 min	2.7	9.4%
15 g	Cascade15 g Cascade Hops	zł 0.11 / g zł 1.64	Pellet	7.8	Dry Hop at 3 °C	3 days		9.4%
50 g	Iunga50 g Iunga Hops	zł 0.11 / g zł 5.50	Pellet	11.5	Dry Hop at 3 °C	3 days		31.3%
160 g / zł 14.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	zł 0.00 / g zł 0.00	18.63	15.7%
100 g	Iunga (Pellet) 100 g Iunga (Pellet) Hops	zł 0.11 / g zł 11.00	13.41	62.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	zł 0.11 / g zł 3.82	5.96	21.9%
160 g / zł 14.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	80 °C	68 °C	15 min
1.2 L	boiling water	Infusion	68 °C	72 °C	30 min
1.6 L	boiling water	Infusion	72 °C	76 °C	5 min
13 L	in about 3 batches	Batch Sparge	76 °C	72 °C	--
Starting Mash Thickness: 1.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Citric acid	Water Agt	Mash	0 min.
5 g	Lemongrass	Spice	Boil	5 min.
2 g	Citric acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Targówek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Iunga+ SH Black Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}