View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 15 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 10th 2017

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

40.8

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	American - Pale 2-Row6.3 lb Pale 2-Row	37	1.8	33.5%
10.80 lb	Briess - Bonlander Munich10.8 lb Bonlander Munich	36	10	57.5%
9.10 oz	Belgian - Special B9.1 oz Special B	34	115	3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
6 oz	Belgian - De-Bittered Black6 oz De-Bittered Black	34	566	2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.3%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.3%
18.79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops		Leaf/Whole	13.9	First Wort	0 min	40.78	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bravo (Leaf/Whole)		40.78	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1gyp and 3 cacl for ? Mash Report: Mash pH : 5.43 Mash thickness: 1.52 qt/lb pH Delta from Water: 0.02 effective water residual alkalinity: 11.63 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 mash prediction is for mash sample cooled to 25 C / 77 F ? Overall Water Report: Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity mg/l mg/l mg/l mg/l mg/l ppm as CaCO3 ppm as CaCO3 60.6 6.8 46.5 101.5 86.6 66.1 18.9 normal normal normal normal normal Range Check
Mash Chemistry and Brewing Water Calculator

Notes

7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter.

OG 19
Original Gravity: 1.0753 (18.27°P)
pitched at 48
FG 9.2

Original Gravity: 1.0785 (19°P)
Estimated Final Gravity: 1.0141 (3.6°P)
Alcohol by Volume: 8.3% (6.8% ABW)

Last Updated and Sharing

901

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-16 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!