View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Get Stout of Town

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Emelyn Haft
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday February 2nd 2017

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

23.0

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	25%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L)	32	40	8.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L)	32	40	8.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	16.7%
6 lb	Flaked Barley6 lb Flaked Barley	32	2.2	25%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.3%
2 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	8.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	US Fuggle2 oz US Fuggle Hops		Fresh	60	Mash	0 min	22.95	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US Fuggle (Fresh)		22.95	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-02 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!