Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
First Wort
|
0 min |
8 |
30% |
|
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
23.69 |
70% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops |
|
31.69 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Paraná
"Stolen Irish Stout" Irish Stout beer recipe by Punto Critico. All Grain, ABV 5.77%, IBU 31.68, SRM 42.38, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Biscuit, Chocolate, Crystal 140L, Brown, Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 09:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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