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Mammas julegave

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arve Solli
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday October 11th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

35.4

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	8.51	79.6%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	3.84	8.2%
0.40 kg	German - Rye0.4 kg Rye	38	7.84	8.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	4.1%
4.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	0 min	3.53	3.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.57	8.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.58	8.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.7	8.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	0	Boil	5 min		12.1%
15 g	Citra15 g Citra Hops	Pellet	0	Boil	5 min		12.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	0	Boil	0 min		12.1%
15 g	Citra15 g Citra Hops	Pellet	0	Boil	0 min		12.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
124 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	18.1	11.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	7.58	20.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.7	20.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	24.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	24.2%
124 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
5.7 L	i bøtten	Sparge	--	78 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

682

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Mammas julegave

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