Mosaic Fort Point Pale Ale Beer Recipe | BIAB American Pale Ale by jpakstis | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic Fort Point Pale Ale

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joshua Pakstis
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 20th 2016
1.057
1.015
5.5%
26.1
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 25 min 16.68 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 30 min 9.36 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB mash Infusion -- 155 °F 90 min
mash out Temperature -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2 carbonation       Amount: 20 PSI 20 min rocking/10PSI serving       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add to mash water:
9.22 G 88% lactic acid
10 G gypsum
1/4 tablet campden
Mash Chemistry and Brewing Water Calculator
"Mosaic Fort Point Pale Ale" American Pale Ale beer recipe by Joshua Pakstis. BIAB, ABV 5.52%, IBU 26.05, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Mosaic) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
2,170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-26 16:30 UTC
NEW Water Requirements:
Mosaic Fort Point Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mosaic Fort Point Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information