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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 6th 2016

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	United Kingdom - Pale 2-Row3.25 kg Pale 2-Row	38	2.5	76.5%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11.8%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5.9%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Warrior6.5 g Warrior Hops	Leaf/Whole	14.5	Boil	60 min	12.62	2.5%
4 g	Warrior4 g Warrior Hops	Leaf/Whole	14.5	Boil	30 min	5.97	1.5%
52 g	Chinook52 g Chinook Hops	Leaf/Whole	12.8	Boil	5 min	17.77	19.8%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	12.8	Aroma	0 min		38.1%
100 g	Ahtanum100 g Ahtanum Hops	Leaf/Whole	6	Aroma	0 min		38.1%
262.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Warrior (Leaf/Whole) 10.5 g Warrior (Leaf/Whole) Hops	18.59	4%
152 g	Chinook (Leaf/Whole) 152 g Chinook (Leaf/Whole) Hops	17.77	57.9%
100 g	Ahtanum (Leaf/Whole) 100 g Ahtanum (Leaf/Whole) Hops		38.1%
262.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Saccrification	Temperature	--	68 °C	60 min
25 L	mash out	Temperature	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7.35 gypsum 1g table salt 1.5 calcium carbonate
Mash Chemistry and Brewing Water Calculator

Notes

10 minute aroma hop steep

Spelt instead of wheat
Carabelge instead of Cara malt

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2016-05-07 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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