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German Lager Test

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday September 10th 2015

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

19.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Munich - Light 10L8 lb Munich - Light 10L	33	10	76.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.52	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.1	Boil	30 min	4.51	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	8.52	25%
0.50 oz	Hallertau Hersbrucker (Pellet)	4.51	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	149 °F	75 min
19 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
0.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: 5oz Amount: Corn sugar

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use Deionized water from store.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,186

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-12 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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