Brew Log History
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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
15 kg |
Flaked Oats15 kg Flaked Oats |
|
33 |
4.37 |
9.1% |
|
100 kg |
clear choice malt100 kg clear choice malt |
|
34 |
4.11 |
60.6% |
|
5 kg |
BLACK MALT5 kg BLACK MALT |
|
33 |
1340.79 |
3% |
|
10 kg |
United Kingdom - Wheat10 kg Wheat |
|
37 |
3.84 |
6.1% |
|
10 kg |
United Kingdom - Chocolate10 kg Chocolate |
|
34 |
1132.64 |
6.1% |
|
15 kg |
Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1.17 |
9.1% |
|
10 kg |
BLACK MALT10 kg BLACK MALT - (late boil kettle addition) |
|
33 |
1340.79 |
6.1% |
|
165 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Phoenix700 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
26.97 |
50% |
|
700 g |
Phoenix700 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.86 |
50% |
|
1,400 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,400 g |
Phoenix (Leaf/Whole) 1400 g Phoenix (Leaf/Whole) Hops |
|
32.83 |
100% |
|
1,400 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
MO+black |
Sparge |
-- |
68 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
"coffee milk stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 4.41%, IBU 32.83, SRM 81.06, Fermentables: (Flaked Oats, clear choice malt, BLACK MALT, Wheat, Chocolate, Lactose (Milk Sugar)) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 11:48 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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