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Furuholms brown

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday February 12th 2015

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

51.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	67.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.1%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	10.2%
0.60 kg	United Kingdom - Dextrine Malt0.6 kg Dextrine Malt	33	1.8	10.2%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	1.7%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.3	Boil	60 min	37.17	26.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	45 min	10.2	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.1	Boil	15 min	3.97	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil	0 min		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	37.17	26.7%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	10.2	53.3%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.97	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stockholm Vatten (Norsborg), Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	11	13	35	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2015-02-12 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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