Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - Marynka50 g Marynka Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
43.77 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"D'yer Mak'er" Tropical Stout beer recipe by zasada. All Grain, ABV 8.83%, IBU 43.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa Special Type III, Roasted Barley, Black Malt, Red Rye Crystal, Château Special Belgium, Pale Chocolate Malt, Molasses, Belgian Candi Sugar - Dark (275L)) Hops: (Marynka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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