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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73.4% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Friday November 21st 2014

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

84.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	American - Pale 2-Row13.2 lb Pale 2-Row	37	1.8	72.4%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.1%
1.25 lb	American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L	33	80	6.9%
1.50 lb	Belgian - De-Bittered Black1.5 lb De-Bittered Black	34	566	8.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.1%
0.66 lb	American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.7%
18.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14.2	Boil	60 min	39.31	26.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	30 min	28.08	26.7%
21 g	Kent Goldings21 g Kent Goldings Hops	Pellet	7.2	Boil	5 min	2.94	19.8%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	5.2	Boil	60 min	14.39	26.7%
3.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.31	26.7%
1 oz	Chinook (Pellet)	28.08	26.7%
21 g	Kent Goldings (Pellet) 21 g Kent Goldings (Pellet) Hops	2.94	19.8%
1 oz	Yakima Valley Hops - fuggle (Pellet)	14.39	26.7%
3.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

SAWS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	14	10	18	24	334
1/4 Campden tablet 1/2 tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-07 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Russian Imperial Stout

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