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Mango sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 8.01 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday April 28th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

4.8

SRM (morey):

3.1

Mash pH

n/a

Cost ₴

119.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	31.4%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	62.9%
0.09 kg	Weyermann - Carapils0.09 kg Carapils	34.5	2.1	5.7%
1.59 kg / ₴ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Artisan - Willamette3 g Willamette Hops	Pellet	5.4	Boil	20 min	3.83	50%
3 g	Artisan - Willamette3 g Willamette Hops	Pellet	5.4	Hop Stand	30 min	1.01	50%
6 g / ₴ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Artisan - Willamette (Pellet) 6 g Willamette (Pellet) Hops		4.84	100%
6 g / ₴ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	75.7 °C	70 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Grams	Cost:	₴ 19.80 / g ₴ 79.20
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	4 Grams	Cost:	₴ 10.00 / g ₴ 40.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

₴ 119.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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