Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Challenger2 lb Challenger Hops |
|
Pellet |
8.5 |
Boil at 205 °F
|
45 min |
13.76 |
33.3% |
|
2 lb |
Challenger2 lb Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 203 °F
|
15 min |
3.5 |
33.3% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
1.93 |
33.3% |
|
6 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Challenger (Pellet) 3.9999952429976 lb Challenger (Pellet) Hops |
|
17.26 |
66.6% |
|
2 lb |
Willamette (Pellet) 1.9999976214988 lb Willamette (Pellet) Hops |
|
1.93 |
33.3% |
|
6 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Longmont 2022
"Ou-dah-loli!" British Brown Ale beer recipe by J.Bird. All Grain, ABV 5.46%, IBU 19.2, SRM 21.42, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Carafa III) Hops: (Challenger, Willamette) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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