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Finding My Way pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)

Created: Friday April 25th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.3

SRM (mosher):

6.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt		37	2.5	30.2%
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	37.7%
1 lb	Viking - Golden Ale Malt1 lb Golden Ale Malt		37	3.5	7.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.3%
1.25 lb	Great Western - Domestic 2-Row1.25 lb Domestic 2-Row		37	2	9.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops		Pellet	11.5	Whirlpool at 180 °F	20 min	9.65	34.8%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 180 °F	20 min	5.87	34.8%
1.50 oz	krush1.5 oz krush Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Whirlpool at 180 °F	20 min	8.56	26.1%
0.25 oz	krush0.25 oz krush Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil at 212 °F	60 min	10.18	4.3%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic (Pellet)		9.65	34.8%
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00	5.87	34.8%
1.75 oz	krush (Pellet) 1.749999995997 oz krush (Pellet) Hops	$ 0.00 / oz $ 0.00	18.74	30.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	163 °F	153 °F	60 min
2.5 gal	same adj as mash	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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