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SuperŽeryk Session NEIPA v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Thursday April 24th 2025

Citranami

by Zeletochoy

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

35.7

SRM (morey):

3.7

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	42.6%
0.80 kg	Crisp Malting - No.19 Floor Malt Maris Otter0.8 kg No.19 Floor Malt Maris Otter	37	3	17%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	10.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.6%
0.25 kg	Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils	37	2.43	5.3%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	3.2%
4.70 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Mash	60 min	7.56	8.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	15 min	7.74	2.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 82 °C	30 min	2.07	5.6%
40 g	Yakima Valley Hops - NZ Nectaron40 g NZ Nectaron Hops	Pellet	10	Whirlpool at 82 °C	30 min	5.91	11.1%
80 g	NZ Hops - Superdelic80 g Superdelic Hops	Pellet	10.5	Whirlpool at 82 °C	30 min	12.42	22.2%
60 g	Yakima Valley Hops - NZ Nectaron60 g NZ Nectaron Hops	Pellet	10	Dry Hop at 16 °C	3 days		16.7%
120 g	NZ Hops - Superdelic120 g Superdelic Hops	Pellet	10.5	Dry Hop at 16 °C	3 days		33.3%
360 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	17.37	16.7%
100 g	Yakima Valley Hops - NZ Nectaron (Pellet) 100 g NZ Nectaron (Pellet) Hops	5.91	27.8%
200 g	NZ Hops - Superdelic (Pellet) 200 g Superdelic (Pellet) Hops	12.42	55.5%
360 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	20 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	10 min
7 L	Saccharification rest	Infusion	99 °C	68 °C	40 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	40 min
5 L	Mash out	Infusion	99 °C	76 °C	10 min
4.5 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	5 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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