Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Yakima Valley Hops - Cascade40 g Cascade Hops |
$ 175.00 / g
$ 7,000.00 |
Pellet |
6 |
First Wort
|
60 min |
32.01 |
66.7% |
|
20 g |
Yakima Valley Hops - Cascade20 g Cascade Hops |
$ 175.00 / g
$ 3,500.00 |
Pellet |
6 |
Boil
|
25 min |
10.12 |
33.3% |
|
60 g
/ $ 10,500.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
70 °C |
10 min |
|
10 L |
|
Sparge |
75 °C |
-- |
-- |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua Filtrada
"APA" American Pale Ale beer recipe by Brewer #449804. All Grain, ABV 5.41%, IBU 42.13, SRM 5.56, Fermentables: ( Château Pale Ale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-19 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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