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Spruce Spring-stein

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30.03 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 14th 2025

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	79.4%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	6.3%
0.40 kg	Warminster Maltings - Flaked Malted Oats0.4 kg Flaked Malted Oats	38	2.06	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Cascade30 g Cascade Hops	Pellet	5.75	Boil	15 min	9.35	17.6%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	15 min	20.32	17.6%
15 g	Barth-Haas - Cascade15 g Cascade Hops	Leaf/Whole	5.75	Boil	5 min	1.71	8.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	7.42	17.6%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		11.8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
10 g	Barth-Haas - Cascade10 g Cascade Hops	Leaf/Whole	5.75	Dry Hop	7 days		5.9%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.9%
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	7.37	2.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.35	29.4%
60 g	Barth-Haas - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	20.32	35.3%
25 g	Barth-Haas - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	1.71	14.7%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	7.42	17.6%
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops	7.37	2.9%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	62 °C	68 °C	60 min
11.5 L	Sparge	70 °C	68 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	spruce tips		Water Agt	Boil	5 min.
0.50 g	Protofloc		Water Agt	Boil	10 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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