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elani cit-mo

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday April 12th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

74.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	67.8%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	13.6%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	8.5%
6.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt		37	25	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	45 min	19.68	5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	15.55	10%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	5 min	7.5	10%
1.25 oz	elani1.25 oz elani Hops	Pellet	10	Hop Stand at 190 °F	20 min	7.53	12.5%
1.75 oz	Yakima Valley Hops - Citra1.75 oz Citra Hops	Pellet	13.1	Hop Stand at 190 °F	20 min	13.8	17.5%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand at 190 °F	20 min	10.54	10%
1.50 oz	elani1.5 oz elani Hops	Pellet	10	Dry Hop at 63 °F	4 days		15%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 63 °F	4 days		10%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop at 63 °F	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	19.68	5%
2.75 oz	Yakima Valley Hops - Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	29.35	27.5%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	7.5	10%
2.75 oz	elani (Pellet) 2.7499999937096 oz elani (Pellet) Hops	7.53	27.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	10.54	20%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		10%
10 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	80	150	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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