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marzen 2025

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday April 11th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

19.0

SRM (morey):

17.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	67.3%
1 kg	German - Vienna1 kg Vienna	37	4	13.5%
0.70 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.7 kg Deep Diver (Dark Crystal C80)	34	84.93	9.4%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	2.7%
0.03 kg	United Kingdom - Black Patent0.03 kg Black Patent	27	525	0.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	6.7%
7.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	14.96	60%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	20 min	3.02	20%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.99	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)		18.97	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	20 °C	70 °C	45 min
30 L	Batch Sparge	20 °C	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-11 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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