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Oat IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.05 liters
Post Boil Size: 12.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pale Ale2.3 kg Pale Ale	39	2.3	78%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	10.2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	3.4%
0.05 kg	Simpsons - Crystal T500.05 kg Crystal T50	34	50	1.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	6.8%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	15.03	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.4	Hop Stand at 90 °C	30 min	5.07	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	30 min	6.19	12%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Hop Stand at 75 °C	15 min		16%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 75 °C	15 min		16%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		20%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		20%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	15.03	4%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.07	28%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	6.19	32%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		16%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	15	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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