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Experimental Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday April 9th 2025

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.2

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost $

12,039.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Patagonia - Pilsen4 kg Pilsen	$ 1,150.00 / kg $ 4,600.00	34	2	83.5%
0.50 kg	Patagonia - Munich0.5 kg Munich	$ 1,300.00 / kg $ 650.00	34	12	10.4%
0.17 kg	Weyermann - Carapils0.17 kg Carapils	$ 2,950.00 / kg $ 501.50	34.5	2.1	3.5%
0.12 kg	Patagonia - Caramel 90L0.12 kg Caramel 90L		29.9	240.01	2.5%
4.79 kg / $ 5,751.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 99.60 / g $ 996.00	Pellet	8.1	Boil at 100 °C	60 min	10.78	33.3%
10 g	Cascade10 g Cascade Hops	$ 99.60 / g $ 996.00	Pellet	8.1	Boil at 100 °C	30 min	8.29	33.3%
10 g	Cascade10 g Cascade Hops	$ 99.60 / g $ 996.00	Pellet	8.1	Whirlpool at 80 °C	0 min	1.13	33.3%
30 g / $ 2,988.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 99.60 / g $ 2,988.00	20.2	99.9%
30 g / $ 2,988.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	70 °C	66 °C	60 min
12 L	Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3,300.00 / each $ 3,300.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 3,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Volume pre coccion 24 lts

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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