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Seven Gates 2k25 Homebrew

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday April 3rd 2025

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.052

Final Gravity:

1.008

ABV (alternate):

5.9%

IBU (tinseth):

66.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Canada Malting - SUPERIOR PALE ALE MALT10.25 lb SUPERIOR PALE ALE MALT	37	3.1	91.1%
0.50 lb	Canada Malting - OAT MALT0.5 lb OAT MALT	27.6	2.6	4.4%
0.25 lb	Gambrinus - Honey Malted Oats0.25 lb Honey Malted Oats	33	5.5	2.2%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	First Wort	120 min	21.74	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	22.37	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.15	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	18.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		13.6%
1.50 oz	Ekuanot1.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	51.26	27.2%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.98	31.8%
3 oz	Mosaic (Pellet)		27.3%
1.50 oz	Ekuanot (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	8	22	42	82	97
Mash Chemistry and Brewing Water Calculator

Notes

KO - 48
Primary - 65
DH - 58

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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