Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
4.91 |
11.1% |
8 oz |
Callista8 oz Callista Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
15 min |
4.34 |
88.9% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 oz |
Callista (Pellet) 8.9999999794131 oz Callista (Pellet) Hops |
|
9.25 |
100% |
9 oz
/ $ 0.00
|
Yeast
- whc lax
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 71 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
256 B cells required
|
|
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
256 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 14 oz
Temp: 72 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Make One Base Batch of 14 gallons & Split into two 7 gallon fermenters'
#80 add 3x Guava , 1x Verdant IPA Yeast , 1xLax (Make sure to leave 1.5 gallons of space to put in Guava.) Add Yeast Temp 68
#81 Calamansi 1xLutra , 1xLax ( Add in 3 bags of Calamansi) Add yeast at Temp 68 F
** In 81 you can fill up more the base batch into the fermenter as #80 would need space for Guava.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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