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DOBLE NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday March 26th 2025

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	Weyermann - Pale Ale5.2 kg Pale Ale	39	4.64	76.6%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	3.84	10.3%
0.14 kg	Weyermann - Melanoidin0.14 kg Melanoidin	34.5	70.55	2.1%
0.05 kg	Weyermann - CaraRed0.046 kg CaraRed	35	50.01	0.7%
0.70 kg	OiO - OiO Oat Flakes / Rolled oats0.7 kg OiO Oat Flakes / Rolled oats	33	4.37	10.3%
6.79 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
130 g	Citra130 g Citra Hops	Pellet	11	Boil	0 min	30.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	0 min	46.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min	23.3%
430 g / 0.00 €

Show Summary View

Amount	Variety	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	30.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	46.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.3%
430 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

DEHESA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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