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Lager 2025

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.3968 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 173 calories (Per 350ml)
Carbs: 14.1 g (Per 350ml)

Created: Sunday March 23rd 2025

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

9.1

SRM (morey):

3.0

Mash pH

4.9

Cost $

30.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT	$ 1.38 / lb $ 12.17	37.2	1.5	72.7%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 6.50 / kg $ 6.50	34.5	1.5	18.2%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	$ 7.00 / kg $ 3.50	42	0.5	9.1%
5.50 kg / $ 22.17

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	hallertaue2 oz hallertaue Hops	Leaf/Whole	4	Boil at 212 °F	60 min	5.11	66.7%
0.50 oz	hallertaue0.5 oz hallertaue Hops	Leaf/Whole	4	Boil	15 min	2.76	16.7%
0.50 oz	hallertaue0.5 oz hallertaue Hops	Leaf/Whole	4	Whirlpool	0 min	1.23	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	hallertaue (Leaf/Whole)		9.1	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.82 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Citric acid	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
2 tbsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Citric acid	Water Agt	Sparge	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	4	2	31	7
Mash Chemistry and Brewing Water Calculator

Notes

Use BK to heat and treat 10 gallons of water 1/2 filtered 1/2 RO
after collecting 7.5 gallons only 1 quart or wort left.
SG before boiling 1.054 (better extraction than anticipated) The hop from the south side of building, dried and vacuum sealed put in freezer in fall 2023. Bag still sealed, nice aroma not oxidized.
using hop spider(s) spike BK set to 50% boiling nicely.
24 liters in conical, install cooling coil after pitch yeast
SG after boil 1.060
day two pressure up to 5 psi fermentation active temp 55 F
day 5 pressure 5 psi Temp 55 F Sg 1.036 Temp up to 58
Day 8 pressure 5 psi Temp 58 sg 1.032
day 14 dump some trub / yeast
day 15 sg 1.012 temp 66

Use conical from primary / dump yeast/ seal and pressure ferment at 5 to 10 psi
cold crash and the transfer to keg.
2 week later transfer to serving keg.
counter pressure bottle Maybe.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-08 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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