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kolsch 1

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 21st 2025

Porchbeeriest Kölsch (Beer 30)

by Gary F

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 24

Kveik-Kolsch

by techdoutdev

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 31

Fall Kolsch

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	88.4%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8.8%
5 oz	Bestmalz - BEST Acidulated5 oz BEST Acidulated	35.9	2.81	2.8%
11.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.3	Boil	90 min	6.23	20%
0.50 oz	Yakima Valley Hops - Loral0.5 oz Loral Hops	Pellet	10.5	Boil at 170 °F	90 min	19.81	20%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	3.3	Whirlpool at 170 °F	20 min	0.87	30%
0.75 oz	Yakima Valley Hops - Loral0.75 oz Loral Hops	Pellet	10.5	Whirlpool at 170 °F	20 min	2.76	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	7.1	50%
1.25 oz	Yakima Valley Hops - Loral (Pellet) 1.2499999971407 oz Loral (Pellet) Hops	22.57	50%
2.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-21 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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