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sonkran lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday March 21st 2025

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt	38	1.8	90.9%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.5%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pride of Ringwood8 g Pride of Ringwood Hops	Pellet	10	First Wort	60 min	11.19	28.6%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	4.61	35.7%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Hop Stand at 90 °C	0 min		35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Pride of Ringwood (Pellet) 28 g Pride of Ringwood (Pellet) Hops		15.8	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.21 L	Strike	68 °C	65 °C	60 min
15.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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