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Assignment #1 Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan Reichert
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

16.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Canada Malting - SUPERIOR PILSEN MALT12 kg SUPERIOR PILSEN MALT	37.2	1.5	80%
1 kg	Canada Malting - MUNICH MALT1 kg MUNICH MALT	37.3	10.5	6.7%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	6.7%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	3.3%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	2.81	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Tettnanger85 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.97	70.8%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.86	29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Tettnanger (Pellet) 85 g Tettnanger (Pellet) Hops	14.97	70.8%
35 g	Hallertau Mittelfruh (Pellet)	1.86	29.2%
120 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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