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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 kg | Canada Malting - SUPERIOR PILSEN MALT19 kg SUPERIOR PILSEN MALT |
$ 2.32 / kg $ 44.08 |
37.2 | 1.5 | 75.4% |
| 5 kg | Flaked Corn5 kg Flaked Corn |
$ 7.05 / kg $ 35.25 |
40 | 0.5 | 19.8% |
| 1.20 kg | Weyermann - Vienna Malt1.2 kg Vienna Malt |
$ 7.20 / kg $ 8.64 |
37 | 3.5 | 4.8% |
| 25.20 kg / $ 87.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 205 g | Hallertau Tradition (Germany)205 g Hallertau Tradition (Germany) Hops |
$ 0.05 / g $ 10.25 |
Pellet | 6.1 | Boil | 10 min | 9.73 | 30.1% |
| 205 g | Tettnanger205 g Tettnanger Hops |
$ 0.08 / g $ 16.40 |
Pellet | 4.5 | Boil | 10 min | 7.18 | 30.1% |
| 270 g | Northern Brewer270 g Northern Brewer Hops | Pellet | 7.8 | Whirlpool | 0 min | 8.1 | 39.7% | |
| 680 g / $ 26.65 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 205 g | Hallertau Tradition (Germany) (Pellet) 205 g Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.05 / g $ 10.25 |
9.73 | 30.1% |
| 205 g | Tettnanger (Pellet) 205 g Tettnanger (Pellet) Hops |
$ 0.08 / g $ 16.40 |
7.18 | 30.1% |
| 270 g | Northern Brewer (Pellet) 270 g Northern Brewer (Pellet) Hops | 8.1 | 39.7% | |
| 680 g / $ 26.65 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 75 L | Rest | Strike | 56 °C | 56 °C | 45 min |
| increase | Steeping | 56 °C | 62 °C | -- | |
| Rest | Steeping | 62 °C | 62 °C | 15 min | |
| Increase | Steeping | 62 °C | 68 °C | -- | |
| Steeping | 68 °C | 68 °C | 15 min | ||
| Increase | Steeping | 68 °C | 79 °C | -- | |
| 90 L | Sparge | 79 °C | 79 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 16.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast dump from Japanese Rice Lager. Yeast re-use reduces total cost of yeast.
Jalapeños
25 jalapeno peppers crushed into a puree, soaked in Vodka, then added to secondary.
Fermentation
Primary - 11C until gravity is 1.022
Diacetyl Rest - Raise to 17C until gravity is 1.012.
Secondary - reduce to 2C. Harvest the yeast.
Introduce Jalapeños in a bag and test daily for heat.
Remove jalapeños. Attach spunding valve. May get some carbonation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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