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Stas Marzen

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.61 gallons
Post Boil Size: 34.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday March 17th 2025

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	Briess - Pilsen Malt 2-Row39 lb Pilsen Malt 2-Row	37	1.2	54.9%
29 lb	Agrária - Munich Malt29 lb Munich Malt	36	9	40.8%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	4.2%
71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Magnum3 oz Hallertauer Magnum Hops		Pellet	14	Boil	60 min	22.69	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Magnum (Pellet)		22.69	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.08 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.22 g	Epsom Salt	Water Agt	Mash	1 hr.
6.28 g	Gypsum	Water Agt	Mash	1 hr.
0.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3.38 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.42 g	Gypsum	Water Agt	Sparge	1 hr.
2.87 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.24 psi Temp: 34 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-17 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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